Trans Fat-Free
* The USDA’s safe temperature for beef is 145f. Even though this is a pre-cooked product we recommend 165f. If you are fine with 145f, check the temperature of the center of the ribs at 60 – 70 minutes. The thicker ribs will take longer.
Not happy with the barbecue available in retail establishments, the Everything Pastrami’d team set out to bring great craft barbecue to grocery stores around the county. After a few years of working on our Brine and Time process, uniquely delicious grab-and-go craft barbecue is available for your enjoyment at home.
Read More About Our Process