Dangerously delicious and worth every single penny. These ribs are going to knock your socks off!
David Somerville
On Friday at the station it’s our best cook’s turn to make dinner but we have a big training day planned, meaning less time for food prep. After his home taste test resulted in a rating of “freaking good“ it looks like Engine 16 will be having your pastrami’d beef ribs.
Brett Ketchum
Holy Heck! I made it this evening and it was PHENOMENAL!!!! I’m so impressed! Nice job!
Michelle Ardoin
Holy Moly! Had them for dinner tonite. These are so good! You will not be disappointed.
Tony Teague
Great idea! So easy! Delicious!!
Mary Moran
Houston, Texas